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Oklahoma restaurant hood cleaning company, Wagner’s Restaurant Service has been cleaning kitchen exhaust systems in Oklahoma for over 14 years. Wagner’s Restaurant Exhaust Hood Cleaning Service is family owned and operated. Barry Wagner and Jackie Wagner started their hood cleaning business in March of 1995 out of Barry’s home using a cold water washer, [...] How do you know if your hood cleaning company is doing a good job? The simple truth about the hood cleaning industry, is that it is full of companies that are out to rip you off. If you don’t believe me, take a look at the following photos. This service was done [...] Here is an inspection we did in downtown LA. This system had just been serviced and at first glance it looked ok. Unfortunately the flue cleaning company that had performed the service was unscrupulous and left a lot of grease inside the exhaust ducts. Take a close look at the areas that were cleaned, and you will [...] After a cleaning? Its a good question, but the easy answer is it should look clean. The funny thing about the kitchen exhaust cleaning industry is it’s one of the only services you will ever get in your restaurant that you have no idea whether or not it was actually done. If you plumber doesn’t do his [...] This the Durango Colorado fire where 6 firefighters were injured when an explosion rocked the roof of the building that they were trying to put out. 3 buildings were also destroyed in the fire. You can read the story about the fire and damage here: Durango fire started in hoodThis is a picture of [...] By Steve StoneThe Virginian-Pilot© February 20, 2008 HAMPTON A dirty ventilation system is being blamed for a blaze this evening at a fast food restaurant. Passersby reported seeing smoke and flames on the roof of the Hardee’s restaurant in the first block of East Mercury Blvd. at 6:34 p.m., said Fire Marshal Anne-Marie Loughran. When firefighters arrived, they found [...] Published May 2004, HPAC EngineeringGrease Removal and Kitchen Exhaust SystemsChanges in grease-control for commercial kitchens stem from research, code revisions, and improved equipment By PETER C. D’ANTONIO, PEPCD Engineering Services Inc.Longmont, Col. Each year, grease fires result in over $100 million dollars in direct property damage within U.S. commercial kitchens. 1 The National Restaurant Association forecasts that [...] |
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