By Bryan Exhaust | Published: June 27, 2022 | Updated: June 5th, 2023
Understanding the unique challenges that come with cleaning charbroiler grease is essential for maintaining a safe and efficient kitchen in high-volume restaurants. Charbroiler grease, a stubborn mixture derived from charbroiled hamburgers and chicken, presents a formidable task for standard cleaning methods.
In most high-volume restaurants, this type of grease can’t be effectively removed with chemicals and high-pressure cleaning alone. The stubborn nature of charbroiler grease, combined with the high frequency of use, necessitates a more thorough cleaning process – typically involving scraping during each service.
Scraping, a method generally reserved for initial restorative cleaning, becomes an ongoing necessity in these circumstances. By incorporating this into your regular kitchen cleaning routine, you can ensure a cleaner, safer kitchen environment and prolong the lifespan of your charbroiler equipment.
