NFPA 96 Requirements for Restaurant Flue Systems Explained
Ensuring compliance with NFPA 96 requirements for restaurant flue systems is critical for kitchen safety,…
MattFebruary 8, 2026
Commercial Kitchen Inspections: What Inspectors Look for in Flues
Maintaining a commercial kitchen is more than just ensuring cleanliness on countertops and floors. One…
MattFebruary 8, 2026
How Grease Builds Up Inside Exhaust Ducts
Grease buildup inside exhaust ducts is one of the most common issues in commercial kitchens.…
MattFebruary 8, 2026
What Is Grease Duct Cleaning in Commercial Kitchens?
Grease duct cleaning in commercial kitchens is the professional process of removing grease, oil vapors,…
MattFebruary 8, 2026
Why Grease Duct Cleaning Is Critical for Fire Prevention
Grease duct cleaning is one of the most important fire-prevention measures in commercial kitchens. Every…
MattFebruary 8, 2026
How Often Should Grease Ducts Be Cleaned in Los Angeles?
Grease duct cleaning is a critical requirement for commercial kitchens operating in Los Angeles, where…
MattFebruary 8, 2026
NFPA 96 Standards for Grease Duct Cleaning
NFPA 96 standards for grease duct cleaning are the foundation of fire safety compliance for…
MattFebruary 8, 2026
How Dirty Grease Ducts Reduce Kitchen Efficiency
Maintaining a commercial kitchen is about more than just preparing meals efficiently. One of the…
MattFebruary 8, 2026
Signs Your Grease Ducts Are Clogged
Maintaining a clean and efficient kitchen ventilation system is essential for restaurant safety and performance.…
MattFebruary 8, 2026
Difference Between Grease Duct Cleaning and Hood Cleaning
A commercial kitchen’s ventilation system is one of its most critical safety components. Grease, smoke,…
MattFebruary 8, 2026
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