Owning a Los Angeles restaurant, knowing the types of cuisines that you cook in your commercial kitchen, your years of experience in runing a going concern, all this will also give you an idea of the type of grease that vaporizes into the air. Without an exhaust system, the vaporized grease settles somewhere within the kitchen, causing immense damage and harm.
Almost every Los Angeles commercial kitchen has an exhaust system with a built-in grease duct, which is designed to vent grease-laden inflammable vapor outside the commercial cooking space. The grease duct is an essential part of the exhaust system that clears the air inside the kitchen and keeps the room ventilated.