HOOD CLEANING

Have you noticed oil particles on the lids that you use to cook? Those little blobs of oil become tiny airborne particles leading to grease buildup that can easily go overlooked. What happens to the airborne grease over time? The airborne grease goes through the exhaust and sticks to the exhaust hood. This remains there, gathering more grease, smoke, food particles, and dust. This can quickly increase the risk of grease fires and is a potential hazard. Aside from the very important threat this creates for your staff and patrons, other factors such as property damage, ruined equipment and added expenses to your operation can be some of the lesser evils.

What will happen if you do not

CLEAN THE RESTAURANT HOOD?

How does it feel walking past a garbage dumpster while you are savoring a delicious bowl of ice-cream?

If left uncleaned, the exhaust hood becomes backed up. Next, the stale smell of old food, smoke, and grease will infuse into the kitchen, which will be carried with each plate of food that you serve. The smell will slowly permeate the dining hall and every other place in the restaurant. The place once visited for the delicious aroma it produced will be empty for the stale smell it produces now.

The uncleaned exhaust hood is also a fire risk as it is built up with grease. What is more important than the safety and security of those we love and care about?

The critical responsibility of every company is to provide a safe and secure work environment for its employees. As a business, you may hire the most talented and experienced workforce, but a simple glitch in the exhaust hood can ruin everything.

Why should you

CALL US?

It is our motto to ensure that your restaurant provides a safe workspace to all its employees.

With over 40 years in the commercial kitchen hood cleaning industry, you can be assured that you will receive the best service available when you choose Bryan Exhaust.

Our lead technicians average over ten years of kitchen exhaust cleaning experience, and some are 20-year veterans of the Los Angeles hood cleaning industry.

You have enough to worry about in your restaurant without having to worry about your hood cleaners doing a good job.

An efficient exhaust fan is a very important part of your kitchen. The slower your exhaust fan turns, the less smoke and grease it will remove from your kitchen. There are a lot of things that can go wrong with your exhaust fan, and we have become very good at diagnosing and fixing these problems.

Give us a call at 818.841.9957 and set up an appointment with one of our exhaust system inspectors.

We service Downtown Los Angeles, Hollywood, Beverly Hills, Century City, Westwood, Culver City, Santa Monica, and most of Southern California.

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Ready to Take the Next Step? Contact Us Today!