Have you noticed oil particles on the lids that you use to cook? Those little blobs of oil become tiny airborne particles leading to grease buildup that can easily go overlooked. What happens to the airborne grease over time? The airborne grease goes through the exhaust and sticks to the exhaust hood. This remains there, gathering more grease, smoke, food particles, and dust. This can quickly increase the risk of grease fires and is a potential hazard. Aside from the very important threat this creates for your staff and patrons, other factors such as property damage, ruined equipment, and added expenses to your operation can be some of the lesser evils. This is why we provide a professional hood cleaning and repair service in Los Angeles. See our Comprehensive Guide to Kitchen Exhaust Hood Cleaning to learn vital information for restaurant owners.
*Repair services do not include San Diego.
